CHEESEBURGER BURRITOS

This recipe couldn’t be easier and is sure to become one of your go to recipes.  Fusion at it’s finest, this easy dinner combines two all-time favorites, cheeseburgers and burritos.   Simply brown ground beef, add a few ingredients that you probably have in your fridge and simmer.  Wrap the mouthwatering mixture all up in a flour tortilla and boom…dinner! On the table in just 20 minutes.


Ingredients
  • 1-1/2 lbs.  ground beef
  • 1/2 cup  FRENCH'S™ Tomato Ketchup
  • 1/2 cup  dill pickle relish or chopped dill pickle
  • 1/3 cup  FRENCH'S® Mustard
  • 1 cup  chopped tomato
  • 1 cup  shredded cheddar cheese
  • 6 10-inch flour tortillas
Instructions
  1. Brown ground beef in large nonskillet; drain. Stir in Ketchup, relish and Mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.  Stir in tomato and cheese.
  2. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

 Full Article : CHEESEBURGER BURRITOS

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Grilled Rack of Lamb

Gambar
This is it. This would be my final meal, if I had ever got the choice. Lamb is something I turned my nose at for too many years, shame on my early twenties. But, now, now I understand. This grilled rack of lamb will turn you into a finger-licking carnivore. PIN IT This marinade for the grilled rack of lamb is something that will make any piece of meat even better. It’s easy and contains staple ingredients, hopefully found in your pantry. You can also play with ingredients to better suit your taste, aka forgiving, which we all need sometimes. I let this marinade for almost 24 hours, which is the first time I have actually allowed this much time. I am really bad at waiting/allowing for the proper soaking of flavors, and I actually did it! However, I am confident this could be immediately marinaded and grilled. Now for the best part, the cooking method is easy! Light 1/2 the grill on high heat and leave the other half off. However, one key factor is the use of a meat thermom...
Baca selengkapnya

Fall Off The Bone Ribs

Gambar
These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. So I’ve kinda been a little famous among our friends for my ribs. They always get super excited when we have game night or bonfires and they know that we are making these, they pretty much line right now and rush to my house because they literally are irresistible. These ribs are baby back ribs that are coated in a dry rub then baked creating a juicy and tender meat. They are then lathered in a honey bbq sauce and broiled for about 5 minutes making sure that sauce is coated right to the meat.  Now tell me that these Fall Off The Bone Ribs don’t sound amazing. Fall Off The Bone Ribs These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. Ingredients 1   rack baby back ribs   membrane removed Dry Rub: 2   Tbs   paprik...
Baca selengkapnya

Grilled Mozzarella Sandwich

Gambar
This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor! This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with a gourmet quality, but don’t want to go to a restaurant.  Homemade walnut pesto, fresh tomatoes and melted mozzarella  make every bite full of flavor. Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week. Ingredients For the Sandwich 4   slices   sourdough bread 4   oz   mozzarella cheese   sliced 1   large tomato   sliced 2   oz   roasted red peppers   jarred For the Pesto 1/2   cup   fresh basil leaves 2   cloves   garlic   peeled 2   tablespoons   walnuts 2   tablespoons   grated Parmesan Salt and pepper to taste 1/4   cup   olive oil ...
Baca selengkapnya