Easy Recipes

Vegan Hot Chocolate Three Ways. Peppermint, Orange and Thick Italian Style with Sea Salt. Luxury and comfort doesn’t get better than this… INGREDIENTS Peppermint Hot Chocolate 2 cups (460ml)   Almond milk 1/2 cup (115g)   Dark Chocolate   roughly chopped 5-6   drops   Peppermint Extract Italian Thick Hot Chocolate with Sea Salt 1.5 cups (350ml)   Almond milk 2   tbsp   Corn Starch 1/2 cup (115g)   Dark Chocolate   roughly chopped 2   tbsp   Sugar Flaked Sea Salt   for topping Orange Hot Chocolate 2 cups (460ml)   Almond milk 1/2 cup (115g)   Dark Chocolate   roughly chopped 1   tsp   Orange Zest INSTRUCTIONS To make the Peppermint Hot Chocolate:Heat the almond milk in a saucepan until gently simmering. Then add in the chocolate and peppermint extract and whisk until completely melted and smooth. Pour into tw...

This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It's easy to assemble and bursting with flavor! This delicious grilled mozzarella sandwich is perfect to make when you want something fresh with a gourmet quality, but don’t want to go to a restaurant.  Homemade walnut pesto, fresh tomatoes and melted mozzarella  make every bite full of flavor. Be sure to make a double batch of the pesto so you can whip up a tasty sandwich later on in the week. Ingredients For the Sandwich 4   slices   sourdough bread 4   oz   mozzarella cheese   sliced 1   large tomato   sliced 2   oz   roasted red peppers   jarred For the Pesto 1/2   cup   fresh basil leaves 2   cloves   garlic   peeled 2   tablespoons   walnuts 2   tablespoons   grated Parmesan Salt and pepper to taste 1/4   cup   olive oil ...

No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day. But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana. INGREDIENTS Rub 1 tablespoon plus 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/4 teaspoon smoked paprika 1/8 teaspoon ground cinnamon Brisket 1 4-pound trimmed flat-cut brisket with about 1/3' top layer of fat 2 tablespoons grapeseed oil, divided 3/4 cup chopped onion 3 garlic cloves, smashed 4 cups beef broth 1 12-ounce bottle stout 3/4 cup bourbon 1/4 cup (packed) light brown sugar 1/4 cup soy sauce 6 large sprigs thyme 3 celery stalks, chopped 2 plum tomatoes, cored, chopped 1 large carrot, chopped 1 tablespoon balsamic vinegar Glaze 1/2 cu...

These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. So I’ve kinda been a little famous among our friends for my ribs. They always get super excited when we have game night or bonfires and they know that we are making these, they pretty much line right now and rush to my house because they literally are irresistible. These ribs are baby back ribs that are coated in a dry rub then baked creating a juicy and tender meat. They are then lathered in a honey bbq sauce and broiled for about 5 minutes making sure that sauce is coated right to the meat.  Now tell me that these Fall Off The Bone Ribs don’t sound amazing. Fall Off The Bone Ribs These Fall Off The Bone Ribs are a simple recipe that is baked low and slow in the oven creating a tender, juicy and flavorful bbq dinner. Ingredients 1   rack baby back ribs   membrane removed Dry Rub: 2   Tbs   paprik...

Garlic Butter Steak and Potato Foil Packets  are the quintessential family cookout meal that will be loved by all.  Loaded with juicy pieces of steak, tender baby potatoes, all topped off with flavorful melted herb garlic butter. Don’t stop with this simple and delicious foil packet for your  cookouts, you should also try Cheesy Chicken and Potato Foil Packs, Teriyaki Chicken Kabobs, Beef Shish Kabobs, and Bratwurst Dogs, each recipe will perfect for all your warm Summer nights with family and friends. Garlic Butter Steak and Potato Foil Packets  are the quintessential family cookout meal that will be loved by all.  Loaded with juicy pieces of steak, tender baby potatoes, all topped off with flavorful melted herb garlic butter INGREDIENTS: 3 extra large pieces of aluminum foil 2 lbs boneless top sirloin, cut into 1 inch pieces 1 lb baby potatoes, halved 1 red onion, roughly chopped 6 whole garlic cloves 1 tsp minced thyme 1 tsp minced rosemar...